Cake Display Cabinet Sizes and Dimensions Guide: Choosing the Perfect Showcase for Your Bakery

In a bakery, cafe, or dessert shop, first impressions matter. A beautifully arranged cake display cabinet not only attracts customers but also boosts sales by showcasing products in their best light. Choosing the right cabinet isn’t just about aesthetics—it’s about space efficiency, product accessibility, and daily operational convenience. This guide covers standard sizes, dimensions, shelf configurations, and practical tips to help you pick the perfect cake display cabinet for your business.

Cake Display Cabinet Sizes and Dimensions Guide

1. Understanding Common Cake Display Cabinet Sizes

Cake display cabinets come in various shapes and sizes, from compact countertop models to large multi-tier refrigerated showcases. Knowing the dimensions and their intended use can prevent buying the wrong size.

① Small Cabinets (900–1200 mm length)

Ideal for: Small bakeries, kiosks, coffee shops

Dimensions: Length: 900–1200 mm | Depth: 600–700 mm | Height: 1200–1350 mm

Advantages:

Space-saving, fits limited floor area

Suitable for displaying a small assortment of cakes and pastries

Often placed near the counter to encourage impulse purchases

Best Use Cases: Morning rush hours, takeaway-focused shops, or stores with limited product range

② Medium Cabinets (1500–1800 mm length)

Ideal for: Standard bakeries and cafés

Dimensions: Length: 1500–1800 mm | Depth: 700–750 mm | Height: 1200–1400 mm

Advantages:

Balances capacity with footprint

Provides multiple display layers for a variety of cakes and desserts

Allows better visibility of products for customers

Best Use Cases: Businesses with moderate daily sales, multi-product bakeries

③ Large Cabinets (2000–2500 mm length)

Ideal for: High-volume bakeries, hotel dessert bars, chain stores

Dimensions: Length: 2000–2500 mm | Depth: 750–800 mm | Height: 1300–1500 mm

Advantages:

Maximum display and storage capacity

Can accommodate multi-tier cakes and large dessert selections

Enhances presentation with LED lighting and large glass panels

Best Use Cases: High-traffic areas, buffet settings, premium bakeries

2. How to Choose the Right Cabinet Size for Your Space

Before purchasing, carefully assess your available space and operational needs. A well-chosen cabinet improves workflow, product visibility, and customer experience.

✔ Floor Space & Walkways

Measure the area where the cabinet will be placed. Leave at least 80–100 cm of clearance for customer movement and staff operation.

✔ Door Clearance

Refrigerated cabinets often have rear doors or sliding doors. Ensure there’s enough room to open doors fully without obstruction.

✔ Power Supply & Ventilation

Refrigerated cake cabinets require proper airflow. Avoid placing units against walls or near heat sources, which can reduce cooling efficiency.

✔ Daily Sales & Display Capacity

Choose a cabinet that fits your typical daily sales. Overcrowding or undersized cabinets can reduce efficiency and sales potential.

3. Countertop vs. Standing Cake Display Cabinets

Countertop Models

Dimensions: Length: 700–1200 mm | Depth: 450–600 mm | Height: 400–700 mm

Use: Ideal for small pastries, roll cakes, and impulse-buy displays

Advantages: Saves floor space, easily accessible for customers and staff

Standing / Vertical Models

Dimensions: Length: 900–2500 mm | Depth: 600–800 mm | Height: 1200–1800 mm

Use: Full-size cakes and multi-layer desserts

Advantages: Large display area, high visibility, can include multiple shelves and lighting

4. Shelf Configuration and Product Fit

The internal shelving layout affects how many cakes and pastries you can display.

2–4 shelves are standard in most commercial cabinets

Shelf spacing:

120–150 mm for small pastries

150–200 mm for standard cakes

Adjustable shelves provide flexibility for different cake sizes

Tip: Always check internal usable height, not just external cabinet height

5. Custom Cake Display Cabinets

Sometimes standard sizes are not enough. Custom cabinets allow you to:

Match exact store dimensions

Extend length for large bakeries or buffets

Adjust depth for narrow spaces

Incorporate branded elements, curved glass, or LED lighting

Benefit: Custom solutions improve product presentation, optimize workflow, and create a unique store identity.

6. Energy Efficiency and Maintenance Considerations

Refrigerated cake cabinets consume energy, so choosing energy-efficient models saves long-term costs.

Look for LED lighting to reduce heat and energy consumption

Ensure easy-to-clean surfaces to maintain hygiene

Check for replaceable or adjustable shelves to extend cabinet life

Proper maintenance keeps your cabinet running efficiently, reduces downtime, and keeps cakes looking fresh.

7. Expert Tips for Choosing the Perfect Cake Display Cabinet

Match capacity with daily sales — too small limits sales, too large wastes energy.

Check usable space inside the cabinet — internal dimensions are as important as external.

Plan delivery and installation — measure doors, elevators, and corridors.

Customer viewing angle — ideal height ensures products are seen easily.

Future growth — consider whether you might expand product range later.

Conclusion

Selecting the right cake display cabinet is a combination of space planning, product variety, and customer experience. By understanding standard sizes, dimensions, and shelf configurations, you can choose a cabinet that perfectly fits your bakery’s needs.

For businesses that want custom solutions or expert advice, our team offers personalized guidance and tailor-made cake display cabinets to make your products shine and your store workflow seamless.

Start your journey to better cake presentation today—reach out for a consultation and explore custom display options that fit your bakery perfectly.