Buy Commercial Ice Machines | Stainless Steel Ice Makers for Foodservice-TZY Kitchenware

Product Introduction

Commercial Ice Machine
Reliable Ice Production for Demanding Businesses

Efficient, Hygienic, and Built for High-Volume Daily Use

Excellent load capacity Adapts to various scenarios

Our commercial ice makers are widely used in restaurants, cafes, hotels, and other service establishments due to their fast ice-making speed, energy-efficient operation, and durable construction, ensuring stable performance even during peak hours.

304/316 High-quality stainless steel alloy

TZY ice makers are designed to meet the demands of modern commercial environments, reliably supplying high-quality ice while simplifying maintenance and minimizing downtime.

Our ice makers feature an energy-efficient cooling system that effectively reduces operating costs, and are characterized by quiet operation, intuitive controls, and flexible installation, making them ideal for commercial venues.

Whether you run a restaurant or manage a hotel bar, this commercial ice maker provides a reliable supply of ice to ensure smooth service.

Our Advantages

Engineered for Performance and Durability

Every TZY ice machine is built with commercial-grade components and smart engineering to ensure maximum uptime, lower operating costs, and superior ice quality for your business.

High Efficiency & Energy Savings

Advanced compressor technology and optimized refrigeration cycles reduce energy consumption, lowering your utility bills.

Robust Stainless Steel Construction

Interior and key components are made from food-grade stainless steel, resisting corrosion and ensuring long-term hygiene.

Consistent, High-Quality Ice Production

Precision-engineered freezing technology produces clear, hard ice that melts slower, preserving drink quality.

User-Friendly & Easy to Maintain

Simplified design with accessible components makes routine cleaning and sanitizing straightforward, saving staff time.

Smart Diagnostics & Controls

Intuitive control panels with alert systems notify users of operational status, water filter changes, and potential issues.

Quiet Operation

Sound-dampening technology ensures our machines operate at low noise levels, creating a better environment for staff and customers.

Global Certifications & Warranty

Our machines meet stringent international safety and sanitary standards (like NSF, CE) and are backed by comprehensive warranty programs.

Reliable After-Sales Support

Access to a global network of certified technicians and readily available genuine parts for peace of mind.

How to Choose

Your Guide to Selecting the Right Ice Machine

Choosing the correct commercial ice maker involves more than just size. Consider these key factors to make an investment that matches your actual business needs and grows with you.

Determine Your Daily Ice Need (lbs/day):

Calculate based on customers served, drinks sold, or other operational uses. Add a 20-30% buffer for peak times.

Choose the Right Ice Type

Full cubes for drinks, half cubes for faster cooling, flake ice for display and food processing, nugget ice for chewable applications.

Assess Your Available Space

Measure the installation area (width, depth, height). Consider undercounter, freestanding, or modular (separate ice maker and bin) configurations.

Evaluate Air-Cooled vs. Water-Cooled Models

Air-cooled are most common, using ambient air, but require good ventilation. Water-cooled are more efficient in hot environments but use more water.

Check Water and Electrical Supply

Ensure you have the correct water line size, drain access, and voltage/power outlet (e.g., 115V, 208-230V) as specified for the model.

Consider the Storage Bin Capacity

The bin holds produced ice. Match its capacity to your ice production rate and pickup patterns to avoid running out.

Prioritize Energy Efficiency

Look for ENERGY STAR® certified models or high Energy Efficiency Ratings (EER) to reduce long-term operating expenses.

Plan for Maintenance

Consider ease of cleaning, air filter access, and the availability of local service for filters and preventative maintenance.

Solutions

One-Stop
Commercial Ice Machine Solutions

We provide professional one-stop solutions for commercial ice machine, helping food service businesses create efficient, energy-saving, and safe kitchen environments.

Send a Message

Precision Kitchen Planning, Scientific Layout

Every restaurant has unique operational needs. Our professional team will tailor the most efficient kitchen layout plan based on your restaurant's size, cuisine type, workflow, and staff count. Through scientific planning, we optimize operational flow to boost serving efficiency while minimizing wasted space, ensuring every inch of your kitchen delivers maximum value.

learn More 01

Professional Equipment Selection, Energy Efficiency

We recommend the most suitable commercial kitchen equipment based on your cuisine type and daily operational needs, covering a full range of products including refrigeration/freezing, cooking, sanitation, and ventilation systems. Our equipment is not only highly efficient and energy-saving with stable performance but also meets safety standards, ensuring long-term reliable kitchen operation and reducing your business's operational costs.

learn More 02

Precision Installation & Commissioning, Safe & Reliable

Our experienced engineering team handles equipment transportation, installation, and professional commissioning. We meticulously control every installation detail to ensure optimal equipment performance. Whether for large central kitchens or small-to-medium restaurants, facilities can be rapidly operational without safety or operational concerns.

learn More 03

Employee Training for Quick Proficiency

Following equipment deployment, we provide comprehensive operational training and usage guidance. This enables staff to rapidly master equipment functions and safety protocols, boosting productivity while minimizing losses and malfunctions caused by improper operation—ensuring seamless kitchen operations.

learn More 04

Regular Maintenance & After-Sales Service for Extended Equipment Lifespan

Long-term stable operation of commercial kitchen equipment relies on scientific maintenance. We offer periodic inspection, maintenance, and servicing to promptly identify potential issues, extend equipment lifespan, reduce repair costs, and ensure year-round efficient kitchen operations—allowing you to focus on your business without worry.

learn More 05

FAQS

Frequently Asked Questions

How often should I clean and sanitize my commercial ice machine?

We recommend a thorough cleaning and sanitizing cycle at least every 6 months, or more frequently (every 3-4 months) in hard water areas or high-usage environments. Regular visual inspection of the ice is also advised.

Can I install a TZY ice machine outdoors?

Most standard models are designed for indoor, conditioned spaces. Installing them outdoors exposes them to extreme temperatures, rain, and contaminants, which can void the warranty and cause failure. We offer specific outdoor-rated models for such applications.

What size ice machine do I need for my 100-seat restaurant?

A> A general rule is 2-3 lbs of ice per customer. For 100 seats with one turnover, you'd need 200-300 lbs/day. Factor in kitchen use and peak times. A model like the TZY MH-400 (approx. 450 lbs/day) would be a suitable starting point.

Why is my ice machine producing less ice than specified?

Common reasons include: high ambient temperature (over 100°F), low water pressure, dirty condenser coils, clogged water filter, or a malfunctioning component. Ensure proper ventilation and perform routine maintenance first.

What is the typical lifespan of a commercial ice maker?

With proper installation, regular maintenance, and average usage, a high-quality commercial ice machine like TZY can last 7-10 years or more. Key components like compressors are designed for long life.

Does TZY offer water filtration systems?

Yes, we highly recommend and offer compatible water filtration systems. They protect your machine from scale and sediment, improve ice clarity and taste, and extend the unit's lifespan.

What is your warranty policy?

TZY commercial ice machines come with a standard comprehensive warranty covering parts and labor. Specific terms (e.g., 1 year full, 5 years on compressor) vary by model and region. Please check the warranty card with your specific unit or contact our support.

How do I find a certified technician for service?

You can use the "Find a Dealer/Service" tool on our official website. Enter your location to get a list of authorized TZY service partners in your area for genuine parts and expert repairs.