Horizontal Refrigerator

Horizontal Refrigerator Summary

Our Horizontal Refrigerator is engineered for professional kitchens and commercial use, offering expansive storage, precise temperature control, and reliable performance. From restaurants and bakeries to supermarkets and cafes, it ensures your ingredients, beverages, and prepared foods remain fresh, organized, and easily accessible. Combining practical design with durability and hygiene, it’s a long-term investment for any foodservice business.

Key Features & Advantages

1. Large Horizontal Storage for Bulk Management

The wide, flat design provides a spacious interior for large trays, frozen goods, or bulk ingredients. Adjustable wire shelves, removable baskets, and stackable storage options allow tailored organization for different product types, making retrieval fast and efficient.

2. Precision Cooling Technology

Featuring a high-performance compressor and advanced airflow system, the refrigerator maintains a consistent temperature across all shelves, preventing hot spots and ensuring even preservation. Rapid cooling capabilities allow quick storage of new items without compromising freshness.

3. Energy-Saving & Eco-Friendly

The unit uses high-density insulation and environmentally safe refrigerants (R290/R600a), reducing energy consumption while maintaining optimal performance. Ideal for kitchens seeking efficiency without increasing operational costs.

4. Durable, Hygienic Stainless Steel Construction

Exterior: Heavy-duty stainless steel resists dents, corrosion, and daily wear.

Interior: Smooth, easy-to-clean surfaces with rounded corners minimize bacterial buildup.

Maintenance-Friendly: Removable shelves and drain holes make cleaning faster and more thorough.

5. User-Friendly Operation

Digital LED temperature display and control panel allow precise adjustment.

Anti-condensation glass lids or doors prevent moisture accumulation.

Optional lockable lids enhance security for high-value items.

6. Versatile Commercial Applications

Perfect for storing frozen foods, beverages, seafood, bakery ingredients, or ready-to-serve meals. Widely used in:

Restaurants and hotel kitchens

Cafes and bakeries

Supermarkets and convenience stores

Catering businesses and food processing plants

Maintenance & Cleaning Tips

Defrost Regularly: Prevent ice buildup to maintain cooling efficiency.

Weekly Cleaning: Use mild detergent; avoid abrasive cleaners to protect the stainless steel.

Check Door Seals: Ensure airtight closure to prevent temperature fluctuations.

Inspect Compressor & Ventilation: Monthly checks maintain consistent performance.

Avoid Overloading: Overcrowding can obstruct airflow and reduce cooling efficiency.

Frequently Asked Questions (FAQ)

Q1: Can this horizontal refrigerator store both frozen and chilled products?

A1: Yes, with a temperature range of -18°C to 0°C, it can store frozen items like seafood or ice cream as well as chilled beverages and fresh produce.

Q2: How energy-efficient is it for commercial use?

A2: Equipped with eco-friendly refrigerants and high-density insulation, it operates efficiently 24/7, keeping energy costs low.

Q3: Are there customizable options for size and shelves?

A3: Yes, we offer multiple sizes, adjustable shelves, and optional baskets to meet different storage needs.

Q4: How easy is it to clean and maintain?

A4: Its stainless steel interior, removable shelves, and smooth surfaces allow fast cleaning. Rounded corners reduce bacterial growth.

Q5: What industries benefit most from this refrigerator?

A5: Ideal for restaurants, bakeries, cafes, supermarkets, catering companies, and any business handling large volumes of perishable food.

Why Choose Our Horizontal Refrigerator?

Durability: Heavy-duty stainless steel exterior and reinforced components ensure long-lasting performance.

Optimized Workflow: Flat, wide design allows easy access and faster storage, improving kitchen efficiency.

Reliable Cooling: Advanced compressor and airflow system prevent temperature fluctuations.

Customizable Options: Multiple sizes, shelves, and lids to suit different commercial environments.

Hygienic & Easy to Maintain: Stainless steel design ensures easy cleaning and food safety compliance.